Andrea McHugh MA, RD, LDN has been named Corporate Dietitian of clinical nutrition services for Lintons Managed Services. In her new role, Andrea will plan, direct and coordinate the clinical operations of the nutrition services and registered dieticians, including development of performance criteria and improvement programs and determining resources.
Andrea brings a wealth of knowledge and proven success. A member of the Academy of Nutrition and Dietetics, Andrea previously worked as Clinical Nutrition Manager for Crozer-Chester Medical Center and Springfield Hospital where she gained expertise in performance improvement, exceptional analytical skills and administration.
Andrea holds a M.A. in Nutrition Education from Immaculata University and a Bachelor’s of Science from East Stroudsburg University.
Lintons Managed Services was awarded an emergency contract to operate at The Community Academy of Philadelphia Charter School (CAP) for the remainder of the 2013-2014 school year. An emergency contract is much different from our normal contracts. With an emergency contract Lintons was able to get this account ready in just one weekend and starting service on March 31st . The Community Academy of Philadelphia Charter School is located in North Philadelphia, educating 1200 students. The campus has two divisions; Elementary from grades K-8 and an Upper Division from grades 9-12. Lintons will be serving 300 breakfasts and almost 900 lunches each day. Lintons prides itself on high standards in safety and sanitation. Opening a unit in such a short period of time calls for the help of multiple team members to have everything up to Lintons standards. Starting on Friday March 28th, Lintons had a team of over 10 individuals from a number of our accounts to help get CAP’s kitchen set up. Robert Frazier, David Mullin and Ellie Fraser led the teams efforts in cleaning, organizing and food preparation. Catherine Yocum from Lintons Marketing Department installed marketing materials, including banners, menu boards and team nutrition to give the Lintons touch. Marisa Rodriguez, Food Service Supervisor from KIPP Collegiate has been promoted to The Community Academy of Philadelphia Charter School. On Monday March 31st, Marisa and her team began service at CAP and served chicken and waffles for breakfast and super beef nachos along with buffalo chicken salad & wraps for lunch. The feedback from the students was very positive, they loved the new meals! A special thanks to everyone who helped make this opening a great success!!!
1 cup Strawberries
1 cup Raspberries
1 cup Blueberries
5 Tbsp Sugar, divided
1 Tbsp Minced Fresh Mint
1 cup Heavy Whipping Cream
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside
- In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and peel; beat until soft peaks form. Cover and refrigerate until serving.
- Spread butter over both sides of cake slices. Grill, uncovered, over direct medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped creamYield: 6 servings