Textured Meal Services

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For those who may have difficulty swallowing or have a diagnosis of Dysphagia, Lintons Textured Meal Program provides visually appealing, nutritious and home style meals. We prepare each item completely in its original texture after which it is modified to the proper consistency. Our staff receive extensive training to assure that each texture: Puree, Ground and Mechanical Soft/ Chopped is produced correctly.  

 

We understand that meal time can be challenging for caregivers and providing consistent texture is extremely important for resident safety. Each of the 22 varieties of meals and single serve items we offer has been analyzed by the Lintons Dietitian before it is delivered to your door. Nutritional information and various diet classifications are provided for each meal.


 

Place your Order

  • Lintons website allows each home to place their meal order at a time that is convenient for them.
  • There is a variety of meals available for Breakfast, Lunch & Dinner along with desserts.
  • A variety of thickened Nectar or Honey based juices are available in single serving and quart sizes.
  • Lintons Customer Service Representative will assist in ordering and answering any questions you may have.

Production & Packaging

  • Lintons production team freshly prepares each meal from scratch using a recipe and production standards.
  • Our production standards, recipe compliance, food texture policy and portion size standards ensure that each meal meets the analyzed nutrients set by our Lintons Dietitian.
  • Team members prepare the textures based on the food texture policy.
  • Meals are packaged with care using an automated sealing machine to ensure freshness and wholesomeness.

  • The three compartment trays are oven ready and microwavable.
  • All trays are labeled with heating instructions and nutritional information.

 

 

 

What's Happening


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Lintons Names Corporate Dietitian

Andrea McHugh MA, RD, LDN has been named Corporate¬†Dietitian of clinical nutrition services for Lintons Managed Services. In her new role,¬†Andrea will plan, direct and coordinate the clinical operations of the nutrition services…